Job Expired
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This posting has expired and applications are no longer being received and this job does not show up on the main job list.
| Location: | St. Marys, Ontario |
| Date Posted: | Jun 15, 2016 |
Job Description
Shift Supervisor WEEKENDS – St Marys ON
About the Company:
Solis Foods Corporation Inc. is a leading manufacturer of high quality MexiCasa inspired foods for both in-home and out-of-home consumption. Our MexiCasa brand has been trusted by consumers for over 20 years. Solis is an innovator in main meal and snack foods for all channels of distribution. Our state of the art manufacturing located in St. Mary's, Ontario, Balzac Alberta and Sunrise 3PL distribution facility, located in Brantford, Ontario, service clients with the mission of ‘providing the highest quality products with exceptional service and great value for its customers'.
The Shift Supervisor Weekends is responsible for the front-line manufacturing processes related to ensuring that staff, ingredients and equipment come together timely and efficient manner to accomplish the production goals of the organization. This position is Friday to Sunday 12 hr shifts– 2 week rotation
Duties and Responsibilities:
Qualified candidates please submit your cover letter and resume to Human Resources at HR@solisfoods.com
We would like to thank all applicants for their interest in this position; however, only those Candidates selected for an interview will be contacted.
In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, Solis Foods will provide accommodations throughout the recruitment and selection process to applicants with disabilities. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require in respect of any materials or processes used to ensure your equal participation.
About the Company:
Solis Foods Corporation Inc. is a leading manufacturer of high quality MexiCasa inspired foods for both in-home and out-of-home consumption. Our MexiCasa brand has been trusted by consumers for over 20 years. Solis is an innovator in main meal and snack foods for all channels of distribution. Our state of the art manufacturing located in St. Mary's, Ontario, Balzac Alberta and Sunrise 3PL distribution facility, located in Brantford, Ontario, service clients with the mission of ‘providing the highest quality products with exceptional service and great value for its customers'.
The Shift Supervisor Weekends is responsible for the front-line manufacturing processes related to ensuring that staff, ingredients and equipment come together timely and efficient manner to accomplish the production goals of the organization. This position is Friday to Sunday 12 hr shifts– 2 week rotation
Duties and Responsibilities:
- Decisions on production of food
- Interaction with Solis customers
- Adherence to quality standards, safety programs, HACCP and CFIA requirements
- Design and Implement Lean Initiatives
- Employee relations-both recognition & disciplinary action
- Monitors inventories and adjusts production to meet orders placed
- Various meetings: Staff, supervisor, Solis customers, community interaction and suppliers
- Interview of prospective staff
- Continue to revise and implement employee training goals and objectives
- Establishes and ensures Shift productivity goals are achieved
- Development, implementation and monitors all maintenance, safety, sanitation and legislative requirements
- Direct shift change meetings to focus optimal shift utilization
- Mentor and Coach Lead Hands & Team Leaders to improve Leadership skills
- Attain quarterly goals as per Business Plan
- Ensures all forms are completed & signed for Plant requirements
- Promote a healthy quality of life for employees
- Other duties as assigned
- Completion of post-secondary education in manufacturing / production management or a related field of study ; and/or equivalent related work experience
- Excellent oral & written communication skills combined with superior organizational skills
- Effective analyzing and problem solving skills
- Flexible - Able to work well under pressure
- Strong management and leadership experience with ability to lead & motivate
- Familiarity with HACCP, SQF
- Financial and administration experience
- Valid First Aid certificate and Valid forklift licence (an asset)
Qualified candidates please submit your cover letter and resume to Human Resources at HR@solisfoods.com
We would like to thank all applicants for their interest in this position; however, only those Candidates selected for an interview will be contacted.
In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, Solis Foods will provide accommodations throughout the recruitment and selection process to applicants with disabilities. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require in respect of any materials or processes used to ensure your equal participation.
